Projekt
Work in flow
HQ 3rd floor teapot, Düsseldorf
A design specifically tailored to the needs of departments simplifies work processes
Projekt
Work in flow
HQ 3rd floor teapot, Düsseldorf
A design specifically tailored to the needs of departments simplifies work processes
Kategorie
New Work
Leistungen
Team
Lena Mangels
Lena Mangels
↗
Theresa Kellner
Theresa Kellner
↗
Marie Seliger
Marie Seliger
↗
Eva Boss
Eva Boss
↗
Größe
887 sqm
Ort
Kevelaerstrasse 21-23
40549 Dusseldorf
Status
Completion April 2024
Auszeichnungen
HQ 3rd floor teapot, Düsseldorf
At the Düsseldorf headquarters of Teekanne GmbH, a new floor was completed which, in addition to traditional workplaces, is specifically tailored to the needs of the product development and quality assurance departments. The heart of tea development was thus given a space that creates optimal working conditions for specialized work processes. At the same time, in line with the design concept of the previous project, the new floor combines tradition and modernity for strong brand identification.
The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.
The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.
The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.
The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.
The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.
The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.
The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.
One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.
The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.
The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.
The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.
The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.
The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.
The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.
The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.
450
Tasting cups of tea per day
10000
tea pattern
on 18 square meters of floor space
43
m
counter
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.
The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.
The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.
The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.
The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.
The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.
The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.
The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.
In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.
In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.
In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.
In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.
In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.
In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.
In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.
Credits
© Annika Feuss; Teekanne
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