Projekt

Work in flow

HQ 3rd floor teapot, Düsseldorf

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A design specifically tailored to the needs of departments simplifies work processes

Tea development in teapots: Up to 450 cups of tea are tasted daily. Recipes are tested and tested here. A long counter offers plenty of space to work.Tea development in teapots: Up to 450 cups of tea are tasted daily. Recipes are tested and tested here. A long counter offers plenty of space to work.

Kategorie

New Work

Leistungen

  • corporate design
  • general planning
  • interior design
  • Change Management

Team

Lena Mangels

Lena Mangels

Theresa Kellner

Theresa Kellner

Marie Seliger

Marie Seliger

Eva Boss

Eva Boss

Kunde

teapot

teapot

Größe

887 sqm

Ort

Kevelaerstrasse 21-23
40549 Dusseldorf

Status

Completion April 2024

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Auszeichnungen

Future forge for tea culture

HQ 3rd floor teapot, Düsseldorf

At the Düsseldorf headquarters of Teekanne GmbH, a new floor was completed which, in addition to traditional workplaces, is specifically tailored to the needs of the product development and quality assurance departments. The heart of tea development was thus given a space that creates optimal working conditions for specialized work processes. At the same time, in line with the design concept of the previous project, the new floor combines tradition and modernity for strong brand identification.

Tailored solutions for unique requirements

Tailored solutions for unique requirements

Tailored solutions for unique requirements

The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.

Tailored solutions for unique requirements

Tailored solutions for unique requirements

The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.

Tailored solutions for unique requirements

Tailored solutions for unique requirements

The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.

Tailored solutions for unique requirements

The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.

Tailored solutions for unique requirements

The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.

Tailored solutions for unique requirements

Tailored solutions for unique requirements

The new floor was precisely tailored to the requirements of quality assurance and product development. A central sink and the clever combination of tasting counter and desk workstations in one and the same room make daily processes easier. An impressive 12-meter long bar with plenty of natural light and storage space stretches along the entire window front of the tasting room. Here, for example, tea cups are lined up every day for tasting. An archiving system also enables the safe storage of reference samples. This ensures complete traceability of product quality — a decisive factor for quality assurance.

Tailored solutions for unique requirements

The new meeting room can be used for blind tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

The new meeting room can be used for blind tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Someone is making themselves a cup of tea in the new tea kitchen.

Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.

The new meeting room can be used for blind tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Someone is making themselves a cup of tea in the new tea kitchen.

Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.

The new meeting room can be used for blind tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Someone is making themselves a cup of tea in the new tea kitchen.

Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Besonders beeindruckend ist einer der Besprechungsräume: Dieser kann für Blindverkostungen umgerüstet werden. Durch vollständige Verdunkelung und den Einsatz von Rotlicht wird der Tee optisch unkenntlich gemacht. Eine Durchreiche zum angrenzenden Teapoint vereinfacht dabei den Geschirrtransport und unterstützt den reibungslosen Ablauf der Verkostungen.

Rethinking meeting rooms

One of the meeting rooms is particularly impressive: It can be converted for blind tastings. By completely darkening and using red light, the tea is made visually unrecognizable. A pass-through to the adjacent tea point simplifies the transportation of dishes and supports the smooth running of the tastings.

Synergy through
intelligent room planning

Synergy through
intelligent room planning

Synergy through
intelligent room planning

The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.

Synergy through
intelligent room planning

Synergy through
intelligent room planning

The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.

Synergy through
intelligent room planning

Synergy through
intelligent room planning

The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.

Synergy through
intelligent room planning

The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.

Synergy through
intelligent room planning

The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.

The layout of the new floor.The layout of the new floor.

Synergy through
intelligent room planning

The layout of the new floor.The layout of the new floor.
The layout of the new floor.The layout of the new floor.

Synergy through
intelligent room planning

The well-thought-out floor plan restructuring not only promotes efficiency, but also cooperation between departments. The herb/fruit tea and black tea tastings are now arranged side by side and connected to each other by a central sink. This geographical proximity enables a more intensive exchange between experts from different types of tea. An additional, strategically placed hatch between the laundry room and the corridor optimizes transport routes for bling tastings and the transport of dishes.

Synergy through
intelligent room planning

The layout of the new floor.The layout of the new floor.

450

Tasting cups of tea per day

10000

tea pattern

on 18 square meters of floor space

43

m

counter

The new tea kitchen at Tekanne has reused the materials from the old ones.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

The new tea kitchen at Tekanne has reused the materials from the old ones.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

The new tea kitchen at Tekanne has reused the materials from the old ones.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

The new tea kitchen at Tekanne has reused the materials from the old ones.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

New working environments
promote exchange
and inspiration

In addition to specialized areas, the new floor also offers classic desk workstations and meeting rooms in the immediate vicinity. This is because the legal department and management are also located on this floor and provide additional ideas and opportunities for exchange. As informal meeting zones, a tea point and lounge area promote spontaneous discussions among employees and networking between departments. The new room structure supports knowledge transfer and promotes cross-departmental cooperation — a decisive factor for innovations in product development and quality assurance at Teekanne.

Tangible brand identity

Tangible brand identity

Tangible brand identity

The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.

Tangible brand identity

Tangible brand identity

The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.

Tangible brand identity

Tangible brand identity

The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.

Tangible brand identity

The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.

Tangible brand identity

The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.

bkp brand architecture for the Teekanne in Düsseldorfbkp brand architecture for the Teekanne in Düsseldorf

Tangible brand identity

bkp brand architecture for the Teekanne in Düsseldorfbkp brand architecture for the Teekanne in Düsseldorf
bkp brand architecture for the Teekanne in Düsseldorfbkp brand architecture for the Teekanne in Düsseldorf

Tangible brand identity

The design concept, which has already been successfully implemented on the ground floor, is being continued on the new floor. It skilfully combines the long history of the Teekanne with the requirements of modern working environments. Design elements such as quotes from the founding fathers or images that reflect the company's history strengthen the brand identification of employees. A thematically appropriate glass covering also adorns the herbal and fruit tea tasting room, where the founding fathers can be seen tasting tea.

Tangible brand identity

bkp brand architecture for the Teekanne in Düsseldorfbkp brand architecture for the Teekanne in Düsseldorf

Sustained success
through change management

Sustained success
through change management

Sustained success
through change management

In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.

Sustained success
through change management

Sustained success
through change management

In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.

Sustained success
through change management

Sustained success
through change management

In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.

Sustained success
through change management

In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.

Sustained success
through change management

In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.

Sustained success
through change management

Sustained success
through change management

In order to get employees in a positive mood for the new working environments, a bkp Academy workshop was held shortly before moving in, in which the employees worked together to develop guidelines for harmonious cooperation in the new premises. Because the new working environments at the Teekanne headquarters should be more than just workplaces — they are a place that strengthens cooperation between employees, supports the specific requirements of employees and gives them an advantage when working. They combine inspiration, efficiency and corporate culture. Here, the teas of the future are developed in an environment that unleashes both the rich tradition and innovative power of Teekanne.

Sustained success
through change management

Credits

© Annika Feuss; Teekanne

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